Soups |
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. |
Selection changes weekly | Cup | Bowl | Pint |
| Chili, Potato, Brunswick Stew, Chicken Noodle, Vegetable Beef | $2.50 | $4.00 | $6.50 | |
Salads |
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| Made with | Leaf lettuce, Tomato, Onion, Carrots, Bell Peppers, Cucumber |
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|
Small | Large | ||
| Toss | $4.50 | $6.50 | ||
| Chef Salad
Toss Salad and Ham, Roast Beef, Turkey, Cheese and Boiled Egg |
$6.50 | $7.75 | ||
| Grilled Chicken | $6.00 | $7.50 | ||
| Blackened Chicken | $6.00 | $7.50 | ||
| Greek
Toss salad , Feta cheese, Greek seasoning, olives |
$6.50 | $7.50 | ||
| Taco
Tortilla chips, Lettuce, Tomato, Chili, Jalape�os, Olives, Cheese |
$6.25 | $7.50 | ||
| Salad Dressing | Ranch, French, Thousand Island, Greek, Bleu Cheese, Honey Mustard, Fat Free Ranch, Oil and Vinegar | |||
